Archive for 'Talmud, Zohar, and Midrash'

Rediscovering the Soul-Breath of the Sabbath

While it is true that many translations of the Bible such as the New Revised Version Standard (NRSV), the King James’ Version (KJV) and others render the verb וַיִּשְׁבֹּת (wayyišböt) as “rested,” a more accurate translation is “ceased,” i.e., “God blessed the seventh day and sanctified it because He ceased from all His work which God created to make” (Gen. 2:2). Ramban (12th century) interprets these words to mean “He ceased performing all His creative work.” Hence, for God, the ...

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“Lady Wisdom–the Firstborn Daughter of Creation”

Sometime during the fifth or fourth century B.C.E., the Wisdom/Sophia tradition began to infiltrate Jewish religious sensibilities. At first it was introduced as a series of epigrams containing proverbial wisdom; however, in theological terms, the notion of Sophia came to personify God’s own wisdom. Over the centuries, this new concept influenced generations of Jewish thinkers and mystics—especially during the medieval period when Jewish thought renewed its historic love affair with Greek wisdom. Abraham Ibn Ezra (c. 1089–1164) asserts that the ...

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How many people really constitute a minyan-and why?

The custom of the minyan is only rabbinic in origin. When examining the minyan’s origins, it is vital we remember that this custom is not something that is etched in stone. However, as a custom, it does have a rich and variegated history that cannot be reduced to a single point of view-nor should it be.

The origin of the minyan is discussed in the Talmud. Some expositions are much more oblique than others [1], while other suppositions are by ...

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Who were the Pharisees?

The name “Pharisee,” often gets a lot of bad press because of Jesus’ criticism, which we will shortly examine. Historically, they proved to be great people; the gentle Hillel, who taught the “Golden Rule,” was certainly one of its best examples of Pharisaic ethics and piety. The same could be said of numerous other great teachers of the 1st-2nd century. Their wisdom can be found in the ancient Jewish tract of “Pirke Avoth,” The “Ethics of the Fathers.”

Some of their ...

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What is the kosher status of laboratory “grown” meat?

Technology continues to dazzle the halachic imagination in ways that our ancestors could not have ever imagined. Researchers in the Netherlands managed to create soggy pork and are looking into ways of improving its texture so that it might be an edible alternative to eating real meat. To date, nobody has yet to taste the meat to see how it fares, but assuming that it is tasty, rabbis will have to determine whether it is fit for kosher consumption or ...

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